Dinner for the 4th Anniversary

We made dinner tonight. Instead of going out, we decided to cook together. It was a great idea.
Dinner was:
Salad: Baby greens, Heirloom tomatoes, and avocado with balsamic syrup drizzled on it. Baked Goat cheese covered in nuts was on the side.

Couscous: with dried blueberries, apricots and cranberries, with a golden balsamic and blood orange infused olive oil dressing(some basil and mustard and cumin)

Sauteed Shitake and Oyster mushrooms with some chopped garlic.

Sweet and Sour Pearled Onions with Heirloom tomatoes, cranberries and basil and a bit of golden balsamic.

Artichoke (with mayo of course)

Roasted Salmon in Butter and Olive oil

hmmm getting hungry just writing it all down again. Everything was delicous and ate more than I should have. 🙂

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About MotoCynic

I started riding motorcycles in 2006, and there is no going back. I've ridden more than 100,000 miles, most of it on a Ducati Monster, and despite setbacks and murderous BMW's I'm loving every mile.
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One Response to Dinner for the 4th Anniversary

  1. roseredsiren says:

    sounds rich. Glad it was good. Happy Anniversary!

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